Get Estimate

We stay busy & tend to book up quickly. So please understand that we can not do 24-48 hour notice jobs.

Your Name

Email address:

Your Phone:

Subject::

The Date of the event (x/xx/xx):

Projected number of guests:

Start & end time of the event (x - x):

Location of event; please include street address if possible:

Food Choices: review the menu pages & type a few items below that appeal to you along with thoughts. We will plan based on your details & suggest items to balance the menu.
FYI: Special requests; including budget suggestions are always welcome!:

Type of Event; check all that apply:

Corporate Social Luncheon Dinner Open House Wedding Hors d'oeuvres

Type of Service; check all that apply: Full Service Seated Buffet Service Passed Hors d'oeuvres Budget friendly drop off disposable

Type of Tableware:

Formal China and Silver Clear Hard Disposable Tailgate or Picnic Trayed hors d'oeuvres dropped off

Special needs: Check all that apply

Bartender Alcohol Suggestions Tables Chairs Linen Outdoors

Questions or comments:

Feel free to call us during office hours @ 615-255-2583; filling out the form is not necessary & we welcome your call.
(Office hours: Monday - Friday; 9 am - 5 pm)

Hors d'oeuvres

Charcuterie tray (Premium meats)
Beef Tenderloin croissants (with horseradish sauce)
Crab Rangoon dip with wontons chips
Candied whiskey bacon deviled eggs
Premium shrimp cocktail (huge 16/20 piece per pound, with sauce)
Dirty martini Kabobs
Osetra caviar with creme fraiche, lemon & toast points
Gochujang pork belly bites
Grilled rib-eye sliders with chipotle aioli
Cucumber lime tea sandwiches with cilantro cream cheese
Mini twice baked potatoes
Jack Daniel’s sorghum pork rolls
Sun-dried tomato, basil & Feta Crostini
Charcoal grilled Hot Chicken mini croissants
Quesadillas with local tomato & mango salsa (seasonal)
Prime rib croissants with Béarnaise
Seared ginger ahi tuna with wasabi caviar
Roasted farmers market vegetable tray
Baby grilled cheese with tomato bisque shooters
Goat cheese crostini with peach & prosciutto
Miniature crab cakes with habanero hollandaise
Parmesan spinach artichoke dip & grilled baguettes
Crab & parmesan stuffed mushrooms
Sliced floral fruit tray
Grape salad kabobs
Artisan cheese tray (labeled)
Fig pistachio brie en croûte
Roasted Garlic Shrimp crostini
Pecan & grape chicken salad cocktail croissants
Chipotle chicken salad cream puffs
Butternut squash & goat cheese tarts
Avocado tuna poke with wasabi caviar
Hot honey ham on sweet potato biscuits
Bacon, tomato & avocado toast with basil
Strawberry bruschetta with goat cheese, basil & balsamic
Nashville hot fried chicken bites, pickle & cole slaw on toast points
Charcoal grilled Italian swordfish bites
Beef empanadas with chimichurri
Late night pass; angus cheese burger sliders & petite hot dogs
Lemon shrimp & Asparagus stir-fry;
ginger & garlic sautéed shrimp with asparagus & penne in tart lemon sauce)

Hors d'oeuvres Stations

(This is just a sampling of our interactive Chef performance stations)

Blue Diamond Charcuterie table; Crème de la crème cured meats, bourbon brisket bites, charcoal grilled sausages, tangy pickles, premium olives, local honey, sweet jams, superlative cheese selection, floral fruit, artisan breads & seasonal culinary wild cards, paired with wine to complement.

Green Market station; An array of sautéed, grilled, roasted & blanched local seasonal produce handpicked at Nashville's and surrounding farmer's markets with Strawberry pecan spinach salad, sliced floral fruit tray & assorted dips

Seafood station; whole charcoal grilled salmon with array of classic toppings, Premium shrimp cocktail (huge 16/20 piece per pound, with sauce), Oysters Rockefeller & parmesan crab stuffed mushrooms

Pasta station; Italian sausage, meatballs, chicken, parmesan, mozzarella, fontina, garlic, onion, mushroom, tomatoes, olives, basil & thyme displayed & sautéed live with choice of penne, angel hair or fettucine pastas and choice of marinara, alfredo or pesto sauces, accompanied by crusty Italian bread & garlic knots.

Omelet station; perfect brunch or late night sauté station with vintage cafe ingredients, hashbrown casserole, sausage gravy, biscuits & brown sugar bacon

Prime rib station; classic slow roasted whole prime carving station, Au Jus, fresh horseradish, assorted rolls & croissants, steak house sautéed mushrooms & twice baked potato casserole.

Grilled cheese station; Gloucester with Onions & Chives, sharp cheddar, Flaming jack, aged gouda & brie on Italian, whole wheat, oatmeal & sourdough breads with an array of sophisticated toppings & Espresso cups of san marzano tomato basil bisque

Taqueria Station; build tacos with organic beef & charcoal grilled chicken, sautéed veggies of pablano, sweet bell peppers, red onion & charred corn. Featuring our famous mango habanero salsa, unadulterated guacamole, refried beans, olives, habaneros, jalapeños, serranos, sour cream, shredded lettuce, chipotle aioli, fresh fried chips & butter sautéed quesadillas with fresh cucumber, queso, cilantro & lime

Entrées

Dinner or lunch size entrées; made from scratch

Beef *

Charcoal fired flank steak & Chimichurri sauce
Bacon wrapped beef tenderloin with Maître d'Hôtel butter
Ribeye & steak house mushrooms
Prime rib with au jus & fresh horseradish
Pittsburgh rare NY Strip dijonaise

Seafood *

Chilean sea bass with chimichurri sauce
Asian seared Tuna with avocado & wasabi caviar; rare
Grilled lobster with habanero hollandaise
Hurricane Shrimp Rockefeller
Charcoal fired Miso Salmon

Vegetarian

Goat cheese & garden lasagna
Charcoal grilled Heirloom veggie kabobs
Portabello eggplant napoleon
Greek spaghetti with heirloom tomatoes, olive trio & feta

Poultry *

Dirty Martini chicken with Castelvetrano 0lives
Charcoal grilled chicken parmesan
Chicken piccata & lemon caper
Chipotle aioli & avocado grilled chicken
Chicken Brandy Dijonnaise with mushroom & onion
Roast chicken roulade with sun dried tomato, basil & feta

Pork *

Jack Daniel's hickory smoked tenderloin
Chipotle aioli tenderloin
Applewood fired rosemary Dijon chops
Gochujang pork loin
Grilled Sausage Sampler
Chimichurri pork
Pineapple baby back ribs

*All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

Desserts

Godiva injected chocolate strawberries
Jack Daniel's pecan pie with whipped cream
Hershey bar topped fudge pie with whipped cream
New Orleans Bread Pudding with chantilly sauce
Peanut butter banana cheese cake
Peach pecan cobbler with ice cream (Seasonal)
Ice box Peach pie with amaretto whipped cream (Seasonal)
Drunken Berries in Grand Marnier buttercream sauce
Tiramisu snifters
Crème Brûlée
(Special requests are always welcome!)

Dessert trays & Stations

Made from scratch Miniature Desserts;
(Assorted on silver trays, variety chocolate truffles, caramel butter bar, Bourbon pecan, Lemon bar, Jack daniel's brownie bites, torched mini smores, chocolate whipped espresso cups & more seasonal items)

Seasonal homemade Pie Bar;
3 inch tarts; Key Lime, pecan, chess, fudge, apple, cherry, blueberry, pumpkin, peanut butter silk & more seasonal based flavors

Drunken Chocolate Strawberries;
(Dipped in French chocolate and needle Injected with liqueurs)
Assorted fun toppings available in cocoa nibs, sugar red rose petals, pistachio, edible silver & gold paint, toasted coconut, candy pecan & more
"A variety of liqueurs are available for injection, Chambord, Gran marnier, Amaretto, Godiva, Kahlúa, Bailey's or any special request"
(Virgin non injected strawberries are also available)

Contact us

Blue Diamond Catering

Nashville TN. & surrounding areas

Phone:615-255-2583(leave message)

Visit us on Instagram

View this profile on Instagram

Brad Ford (@bluediamondcatering) • Instagram photos and videos