Hors d'oeuvres

Charcuterie tray (Premium meats)
Beef Tenderloin croissants (with horseradish sauce)
Crab Rangoon dip with wontons chips
Candied bacon deviled eggs
Premium shrimp cocktail (huge 16/20 piece per pound, with sauce)
Charcuterie Kabobs
Osetra caviar with creme fraiche, lemon & toast points
Gochujang pork belly bites
Grilled rib-eye sliders with chipotle aioli
Cucumber lime tea sandwiches with cilantro cream cheese
Mini twice baked potatoes
Jack Daniel’s sorghum pork rolls
Sun-dried tomato, basil & Feta Crostini
Charcoal grilled Hot Chicken mini croissants
Quesadillas with mango salsa
Prime rib croissants with Béarnaise
Seared ginger ahi tuna with wasabi caviar
Roasted farmers market vegetable tray
Baby grilled cheese with tomato bisque shooters
Miniature crab cakes with habanero hollandaise
Parmesan spinach artichoke dip & grilled baguettes
Crab & parmesan stuffed mushrooms
Sliced floral fruit tray
Artisan cheese tray (labeled)
Peach pecan brie en croûte
Roasted Garlic Shrimp crostini
Pecan & grape chicken salad mini croissants
Chipotle chicken salad cream puffs
Butternut squash & goat cheese tarts
Avocado tuna poke with wasabi caviar
Brown sugar ham on sweet potato biscuits
Bacon, tomato & avocado toast with basil
Strawberry bruschetta with goat cheese, basil & balsamic
Nashville hot fried chicken bites, pickle & cole slaw on toast points
Charcoal grilled Italian swordfish bites
Beef empanadas with chimichurri
Late night pass; angus cheese burger sliders & petite taco dogs
Lemon shrimp & Asparagus stir-fry;
ginger & garlic sautéed shrimp with asparagus & penne in tart lemon sauce)