(This is just a sampling of our
interactive Chef performance stations)
Blue Diamond Charcuterie table; Crème de la crème cured meats, bourbon brisket bites, charcoal grilled sausages, tangy pickles,
premium olives, local honey, sweet jams, superlative cheese selection, floral fruit, artisan
breads & seasonal culinary wild cards, paired with wine to complement.
Green Market station; An array of sautéed, grilled, roasted
& blanched local seasonal produce handpicked at Nashville's and surrounding
farmer's markets with Strawberry pecan spinach salad, sliced floral fruit
tray & assorted dips
Seafood station; whole charcoal grilled salmon with array
of classic toppings, Premium shrimp cocktail (huge 16/20 piece per pound,
with sauce), Oysters Rockefeller & parmesan crab stuffed mushrooms
Pasta station; Italian sausage, meatballs, chicken,
parmesan, mozzarella, fontina, garlic, onion, mushroom, tomatoes, olives,
basil & thyme displayed & sautéed live with choice of penne, angel hair
or fettucine pastas and choice of marinara, alfredo or pesto sauces, accompanied
by crusty Italian bread & garlic knots.
Omelet station; perfect brunch or late night sauté station
with vintage cafe ingredients, hashbrown casserole, sausage gravy, biscuits
& brown sugar bacon
Prime rib station; classic slow roasted whole prime carving
station, Au Jus, fresh horseradish, assorted rolls & croissants, steak house
sautéed mushrooms & twice baked potato casserole.
Grilled cheese station; Gloucester with Onions & Chives,
sharp cheddar, Flaming jack, aged gouda & brie on Italian, whole wheat,
oatmeal & sourdough breads with an array of sophisticated toppings & Espresso
cups of san marzano tomato basil bisque
Taqueria Station; build tacos with organic beef & charcoal
grilled chicken, sautéed veggies of pablano, sweet bell peppers, red onion
& charred corn. Featuring our famous mango habanero salsa, unadulterated
guacamole, refried beans, olives, habaneros, jalapeños, serranos, sour cream,
shredded lettuce, chipotle aioli, fresh fried chips & butter sautéed quesadillas
with fresh cucumber, queso, cilantro & lime
Dinner or lunch size entrées; made from scratch
Beef *
Charcoal fired flank steak & Chimichurri sauce
Bacon wrapped beef tenderloin with Maître d'Hôtel butter
Ribeye & steak house mushrooms
Prime rib with au jus & fresh horseradish
Pittsburgh rare NY Strip dijonaise
Seafood *
Chilean sea bass with chimichurri sauce
Asian seared Tuna with avocado & wasabi caviar; rare
Grilled lobster with habanero hollandaise
Ōra King salmon with chimichurri
Grilled Scallops with Lemony Salsa Verde
Hurricane Shrimp Rockefeller
Charcoal fired Miso Salmon
Vegetarian
Goat cheese & garden lasagna
Charcoal grilled Heirloom veggie kabobs
Portabello eggplant napoleon
Greek spaghetti with heirloom tomatoes, olive trio & feta
Poultry *
Dirty Martini chicken with Castelvetrano 0lives
Charcoal grilled chicken parmesan
Chicken piccata & lemon caper
Chipotle aioli & avocado grilled chicken
Chicken Brandy Dijonnaise with mushroom & onion
Roast chicken roulade with sun dried tomato, basil & feta
Pork *
Jack Daniel's hickory smoked tenderloin
Chipotle aioli tenderloin
Applewood fired rosemary Dijon chops
Gochujang pork loin
Grilled Sausage Sampler
Chimichurri pork
Pineapple baby back ribs
*All menu items are cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs which may contain harmful bacteria
may increase your risk of foodborne illness or death, especially if you
have certain medical conditions.
Mini ice cream sandwiches (seasonal)
Liqueur injected chocolate strawberries
Jack Daniel's pecan pie with whipped cream
Hershey bar topped fudge pie with whipped cream
New Orleans Bread Pudding with chantilly sauce
Peanut butter banana cheese cake
Peach pecan cobbler with ice cream (Seasonal)
Ice box Peach pie with amaretto whipped cream (Seasonal)
Tipsy assorted Berries in Grand Marnier buttercream sauce
Tiramisu snifters
Crème Brûlée
(Special requests are always welcome!)
Dessert trays & Stations
Made from scratch Miniature Desserts;
(Assorted on silver trays, variety chocolate truffles, Ooey Gooey butter cake bites, Woodford reserve
pecan bar, Lemon blueberry bar, Jack daniel's brownie bites, torched mini smores, whipped espresso cream in dark chocolate teacups & more
seasonal items)
Seasonal homemade Pie Bar;
3 inch tarts; Key Lime, pecan, chess, fudge, apple, cherry, blueberry, pumpkin, peanut butter silk & more seasonal
based flavors
Tipsy Chocolate Strawberries;
(Dipped in French chocolate and needle Injected with
liqueurs)
Assorted fun toppings available in cocoa nibs, sugar red rose petals, pistachio, edible silver & gold paint, toasted coconut, candy pecan & more
"A variety of liqueurs are available for injection, Chambord, Gran marnier,
Amaretto, Godiva, Kahlúa, Bailey's or any special request"
(Virgin non injected strawberries are also available)
Blue Diamond Catering
Nashville TN. & surrounding areas
Phone:615-255-2583(leave
message)
-
Feel free to call us during office hours @ 615-255-2583; filling out the form
is not necessary & we welcome your call.
(Office hours: Monday - Friday; 9 am - 5 pm)